Products

An organic fruit spread made with Japanese organic yuzu citrus. Can be used as a jam. It's sugar-free, using organic juice to bring out the sweetness.
選用日本產有機柚子的有機水果塗醬。無砂糖，使用有機果汁增甜。

● Made with only Japanese organic yuzu citruses and overseas organic grape juice. It contains no cane sugar.
● Contains no artificial flavorings, acidulants, or pectin and other thickening agents.
● Uses yuzu citrus peel, so it has a slightly bitter flavor.
● It's been made a low-sugar spread to draw on all the mild sweetness of the organic fruit.
★ Use it to make sweets, or spread it on bread like jam.
★ Pour it as a topping for yogurt and desserts, like a fruit sauce.
★ Mix it with water and set it with agar or gelatin to make jelly.
★ Mix it with water and freeze it to make sherbet. (Stir it once while it's freezing.)
★ Mix it with hot water to make yuzu citrus tea.
★ Mix it with miso to make yuzu citrus miso. In addition to all these ideas and more, it can also be used to make dressings and other condiments.
●不含砂糖，原料只有日本產有機柚子和海外產有機葡萄果汁。
●無果膠等增稠劑、食用香料、酸味劑。
●由於使用了柚子皮，口味略帶苦澀。
●發揮了有機果實的溫和甜味，糖度較低。
★用作塗麵包或製作甜點的果醬。
★用作為優酪乳或甜點調味的水果沙司等。
★溶在水中再用洋菜或明膠凝固，製成果凍。
★溶在水中再放進冷凍庫冷凍，製成雪寶。(冷凍過程中需要攪拌一次。)
★溶在熱水中當作柚子茶飲用。
★溶在紅茶中當作柚子味加味茶飲用。
★與味噌混和，製成美味的柚子味噌。此外，也可在製作醬汁等調味料時使用。

Organic JAS certificated jam that uses Japanese organic Sudachi citrus, Yuko citrus, and lemon. It has refreshing flavor and some bitter taste. No thickeners, flavors, acidifiers, or coloring agents are added.

●Uses organic Sudachi citrus, Yuko citrus, and lemon from Japan.
●Uses organic sugar.
●Contains no artificial flavorings, acidulants, coloring agents, or pectin and other thickening agents.
●Since citrus peels are used, there is a taste of bitterness peculiar to them.
●It is a low sugar content product.
●Use it to make sweets, or spread it on bread.
You can pour it as a topping for plain yogurt and pastries like a fruit sauce.
It is also delicious dissolved in tea or soda water.
★This product was developed to utilize the peels of Japanese organic sudachi citrus, yuko citrus, and lemon after squeezing their juice.
This organic jam aims to reduce food loss by effectively using safe and secure organic peels after squeezing, which would otherwise be thrown away.
★ "Yuko" is an flavorful acid citrus that belongs to the rue family. It resembles yuzu and sudachi citruses, and is produced in the southern part of Tokushima.

Organic JAS certificated bitter jam that uses whole part of Japanese organic Amanatsu citrus. No thickeners, flavors, acidifiers, or coloring agents are added.

●Uses organic Amanatsu citrus from Japan.
●Uses organic sugar.
●Uses organic lemons from overseas.
●Contains no artificial flavorings, acidulants, coloring agents, or pectin and other thickening agents.
●Since the whole part of amanatsu citrus is used, there is a taste of bitterness peculiar to the peel.
●It is a low sugar content product.
●Use it to make sweets, or spread it on bread. You can pour it as a topping for plain yogurt and pastries like a fruit sauce. It is also delicious dissolved in tea or soda water.
★Although amanatsu citrus is relatively easy to be grown by organic farming, the consumption of it has been decreasing year by year, and organic farmers have been asking us for many years if Amanatsu could be processed and turn into product of some kind.
Though the bitterness peculiar to amanatsu has prevented it from becoming a commercial product until now, but finally this product has been developed as a type of organic jam that can be enjoyed with bitterness like marmalade by using whole part of Amanatsu citrus including its peels.

An organic JAS-certified lemon juice made with 100%-organic straight lemon juice from Sicily, Italy.
100%選用義大利西西里產的有機檸檬直榨果汁，獲有機JAS認證的檸檬果汁。

● Uses organic lemon juice from Sicily, Italy.
● The straight juice is imported to Japan, thawed, flash pasteurized so as not to impair the flavor, then bottled as is without adding any water.
● Contains no artificial flavorings, food coloring, preservatives, or antioxidants.
★ Also makes a delicious drink when sweetened with honey, etc. and mixed with cold, hot, or carbonated water, or with alcohol such as shochu.
★ Use it to make cakes and other sweets, and as an alternative to vinegar to make dressings or remove the odor from fish.
●選用義大利西西里產有機檸檬果汁。
●進口日本後解凍，不加水而在直榨果汁的狀態下進行瞬間殺菌處理及裝瓶，以防破壞風味。
●無食用香料、著色劑、防腐劑、抗氧化劑。
★加入蜂蜜等甜味後用冷水、熱水、氣泡水或燒酎等喜好的酒類稀釋，製成美味的飲料。
★可以用在調味上以取代醋、去除魚的腥臭味或製作蛋糕等甜點時使用。

An organic JAS-certified 100% natural straight fruit juice made with Japanese organic lemons, which are extremely hard to obtain.
選用非常珍貴的日本產有機檸檬，獲有機JAS認證的100%天然直榨果汁。

● Not a fruit concentrate, but a straight 100%-fruit juice made with Japanese organic lemons.
● Contains no added salt.
● Contains no artificial flavorings, food coloring, preservatives, or antioxidants.
★ Also makes a delicious drink when sweetened with honey, etc. and mixed with cold, hot, or carbonated water, or with alcohol such as shochu.
★ Use it to make cakes and other sweets, and as an alternative to vinegar to make dressings or remove the odor from fish.
Note: May only be available in limited quantities, depending on factors such as the crop situation for organic lemons that year.
●不經濃縮還原處理，100%日本產有機檸檬直榨果汁。
●無食鹽。
●無食用香料、著色劑、防腐劑、抗氧化劑。
★加入蜂蜜等甜味後用冷水、熱水、氣泡水或燒酎等喜好的酒類稀釋，製成美味的飲料。
★可以用在調味上以取代醋、去除魚的腥臭味或製作蛋糕等甜點時使用。
※根據該年有機檸檬的收成狀況限量生產。

An organic JAS-certified 100% natural fruit juice made from organic yuzu citrus from Japan.
日本產有機柚子榨成，獲有機JAS認證的100%天然果汁。

● An organic 100% natural fruit juice made from organic yuzu citrus from Japan.
● Contains no added salt.
● Contains no artificial flavorings, food coloring, preservatives, or antioxidants.
★ Use it with sashimi, vinegared dishes, clear soup, grilled fish, etc. It will accentuate the ingredients further with its refreshing flavor.
★ Use it with hotpots such as mizutaki and shabu-shabu to draw on all the juice's wonderful flavor.
★ Use it as an alternative to vinegar when making sushi, etc.
★ Also makes a delicious drink when sweetened with honey, etc. and mixed with cold, hot, or carbonated water, or with alcohol such as shochu.
●日本產有機柚子榨成的100%天然果汁。
●無食鹽。
●無食用香料、著色劑、防腐劑、抗氧化劑。
★用在刺身、醋拌涼菜、湯、燒魚等菜色上。突顯食材滋味，享受清爽風味。
★用在水炊鍋或涮涮鍋等等火鍋之類的菜色，可增添果汁的良好風味。
★製作壽司時，可代替醋使用。
★加入蜂蜜等甜味後用冷水、熱水、氣泡水或燒酎等喜好的酒類稀釋，製成美味的飲料。

An organic JAS-certified 100% natural fruit juice made from organic sudachi citrus grown in Tokushima, JAPAN.
日本產有機酢橘榨成，獲有機JAS認證的100%天然果汁。

● An organic 100% natural fruit juice made from organic sudachi citrus grown in Tokushima, JAPAN.
● Contains no added salt.
● Contains no artificial flavorings, food coloring, preservatives, or antioxidants.
★ Use it with sashimi, vinegared dishes, clear soup, grilled fish, etc. It will accentuate the ingredients further with its refreshing flavor.
★ Use it with hotpots such as mizutaki and shabu-shabu to draw on all the juice's wonderful flavor.
★ Use it as an alternative to vinegar when making chirashizushi, etc.
★ Also makes a delicious drink when sweetened with honey, etc. and mixed with cold, hot, or carbonated water, or with alcohol such as shochu.
●德島產有機酢橘榨成的100%天然果汁。
●無食鹽。
●無食用香料、著色劑、防腐劑、抗氧化劑。
★用在刺身、醋拌涼菜、湯、燒魚等菜色上。突顯食材滋味，享受清爽風味。
★用在水炊鍋或涮涮鍋等等火鍋之類的菜色，可增添果汁的良好風味。
★製作散壽司時，可代替醋使用。
★加入蜂蜜等甜味後用冷水、熱水、氣泡水或燒酎等喜好的酒類稀釋，製成美味的飲料。

An organic JAS-certified condensed craft cola syrup with the taste of spices and Japanese organic ginger and the refreshing flavor of organic fruit juice.

● Uses Japanese organic ginger.
● It is made with organic Japanese Daidai citrus juice, organic apple juice and organic lemon juice.
● Uses organic sugar and organic molasses.
● Contains no flavors, caramel colors, or acidulants.
★ It is a concentrated type, so you can adjust the thickness to your preference.
★Dilute it about 5 times with carbonated water. For 180ml : 30ml syrup + 150ml carbonated water
★You can also drink it as a chai-like drink by mixing it about 5 times with milk.

An organic JAS-certified condensed ginger cordial. Organic sugar and organic apple juice add sweetness to the spicy Japanese organic ginger, and organic sudachi citrus juice adds extra freshness.
日本產有機薑的辣味加上有機砂糖和有機蘋果果汁的甜味，再配上有機酢橘果汁的清爽，獲有機JAS認證的濃縮薑汁。

★ Since it's a concentrate, you can adjust the thickness to suit your preference.
★ Dilute it with 4 to 6 times as much hot or cold water to drink it. You can dilute it with carbonated water and drink it as ginger ale.
★ Eat it as a jam with bread or yogurt , or use it to make desserts like jelly, cookies, and cupcakes.
★ Mix it with soy sauce and noodle soup base to use it as a seasoning for grilled ginger pork and braised dishes made with pork, etc.
●選用日本產有機薑。
●有機砂糖的甜味加上有機蘋果果汁的清爽甜味和酸味，使整體口味舒暢。
●使用日本產有機酢橘果汁，不含pH調整劑。酢橘的清爽酸味使整體更可口。
●無著色劑、酸味劑、食用香料。
★由於是濃縮類型，可按喜好調節濃度。
★請用冷水或熱水稀釋4至6倍飲用。用氣泡水稀釋便能製成薑汁汽水。
★可用作塗麵包或拌優酪乳的果醬，也可以用作果凍、甜餅乾、紙杯蛋糕等甜點的材料。
★混和醬油或麵味露則成為生薑燒或豬肉等燉煮菜色的調味料。

An organic JAS-certified black vinegar drink, made with organic apples with added Japanese organic brown-rice black vinegar.
有機蘋果配上日本產有機玄米黑醋，獲機JAS認證的黑醋飲料。

● Contains no artificial flavorings or preservatives.
★ Dilute it with 5 times as much hot or cold water to drink it. If you don't like vinegar, you can dilute it to adjust the thickness to suit your preference, and add honey, etc. for extra sweetness. Also, cooling it thoroughly will make it even more delicious to drink.
★ Dilute it with 5 to 6 times as much milk or soy milk (unadjusted) to make a drinkable yogurt that smells less vinegary and tastes less bitter.
●有機玄米黑醋選用100%日本產有機玄米，在甕中慢慢靜置發酵而成。
●只用有機蘋果果汁增甜。
●無砂糖、高果糖漿、蜂蜜等。
●無食用香料、防腐劑。
★請用冷水或熱水稀釋5倍飲用。可按喜好調節濃度，不喜歡醋味的話可加以稀釋，並加入蜂蜜等增甜。另外，經冷藏後更可口。
★用牛奶或豆乳(無調整)稀釋5至6倍，就可以達到液態優酪乳的效果，而且醋的氣味和酸味也會消失，整體變得更美味。