Products

A JAS-certified ultimate ponzu with a mellow flavor and aroma that's free from brewed vinegar and lavishly uses Japanese organic sudachi, yuzu and yuko citrus juices.
不使用釀造醋，而毫不吝嗇地使用日本產有機酢橘、柚子、柚柑果汁，使其味道和氣味都極其芳醇。獲有機JAS認證，是追求極致的柚子醋醬油。

● An organic sudachi citrus ponzu made with plenty of organic citruses to bring out the tangy flavor, without using any brewed vinegar.
● Uses plenty of Japanese organic sudachi, yuzu, and yuko citruses.
● The organic soy sauce is authentically brewed from wheat and non-GMO unprocessed organic Japanese soybeans, and aged for more than a year.
● Uses malt syrup made from non-GMO Japanese potatoes, and contains no sugar.
● We make our own dashi stock from Japanese kombu seaweed and Japanese organic dried shiitake mushrooms, and don't use any extracts.
● Contains no artificial flavorings, preservatives, food coloring, or MSGs.
★Made with the highest-quality ingredients imaginable, this ultimate sauce is packed with the craftsmen's passion.
●完全不使用釀造醋，毫不吝嗇地從有機柑橘中引出酸味的有機酢橘柚子醋。
●使用大量日本產有機酢橘、柚子、柚柑。
●醬油使用日本產有機丸大豆(非基因改造大豆)和小麥釀造而成，並熟成1年以上的有機本釀造醬油。
●不含砂糖，選用麥芽水飴(選用非基因改造的日本產馬鈴薯為原料)。
●高湯選用日本產昆布及日本產有機乾冬菇自家熬製，而無抽提物。
●無食用香料、防腐劑、著色劑、化學調味料。
★嚴選超乎想像的最高級原料，蘊含著製造者的一片丹心。

A JAS-certified organic ponzu sauce with a mellow flavor and aroma that uses authentically brewed organic soy sauce and plenty of Japanese organic yuzu, yuko, sudachi citrus juices.
在有機本釀造醬油中毫不吝嗇地加入日本產有機柚子、柚柑、酢橘果汁，使其味道和氣味都極其芳醇。獲有機JAS認證，是追求極致的柚子醋醬油。

● Uses plenty of Japanese organic yuzu, yuko, and sudachi citruses.
● The organic soy sauce is authentically brewed from wheat and non-GMO unprocessed organic Japanese soybeans, and aged for more than a year.
● Uses pure organic rice vinegar made from 100%-organic Japanese rice, which is fermented without using any alcohol.
● Uses malt syrup made from non-GMO Japanese potatoes, and contains no sugar.
● We make our own dashi stock from Japanese kombu seaweed and Japanese organic dried shiitake mushrooms, and don't use any extracts.
● Contains no artificial flavorings, preservatives, food coloring, or MSGs.
●使用大量日本產有機柚子、柚柑、酢橘。
●醬油使用日本產有機丸大豆(非基因改造大豆)和小麥釀造而成，並熟成1年以上的有機本釀造醬油。
●釀造醋不含酒精，選用發酵的100%日本產有機米的純米醋。
●不含砂糖，選用麥芽水飴(選用非基因改造的日本產馬鈴薯為原料)。
●高湯選用日本產昆布及日本產有機乾冬菇自家熬製，而無抽提物。
●無食用香料、防腐劑、著色劑、化學調味料。

An organic JAS-certified noodle soup base with the finest dashi stock made from a blend of Japanese dried bonito shavings, Japanese kombu seaweed, and authentically brewed organic soy sauce.
有機JAS認證的麵味露，選用日本產鰹魚乾和日本產昆布自家熬製而成的極上高湯，配上有機本釀造醬油。

● The organic soy sauce is authentically brewed from wheat and non-GMO unprocessed organic Japanese soybeans, and aged for more than a year.
● We make our own dashi stock with Japanese dried bonito shavings and Japanese kombu seaweed, and don't use any extracts.
● Contains no preservatives, food coloring, protein hydrolysates, or yeast extract.
★ This authentic organic noodle soup base retains the fresh aroma and rich flavor of the dried bonito shavings and kombu seaweed thanks to flash pasteurization.
★ Use it with a variety of noodle dishes.
★ Dilute it with twice as much water.
●醬油使用日本產有機丸大豆(非基因改造大豆)和小麥釀造而成，並熟成1年以上的有機本釀造醬油。
●高湯選用日本產鰹魚乾和日本產昆布自家熬製，而無抽提物。
●無防腐劑、著色劑、水解蛋白質、酵母抽提物。
★選用瞬間殺菌處理，保持鰹魚乾和昆布等的新鮮香味及極具風味的味道，是正宗傳統的有機麵味露。
★請用在各種麵料理上。
★2倍稀釋類型

An organic JAS-certified dashi stock soup base with the finest dashi stock made from a blend of Japanese dried bonito shavings, Japanese kombu seaweed, and authentically brewed organic soy sauce.
有機JAS認證的高湯味露，選用日本產鰹魚乾和日本產昆布自家熬製而成的極上高湯，配上有機本釀造醬油。

● The organic soy sauce is authentically brewed from wheat and non-GMO unprocessed organic Japanese soybeans, and aged for more than a year.
● We make our own dashi stock with Japanese dried bonito shavings and Japanese kombu seaweed, and don't use any extracts.
● Contains no preservatives, food coloring, protein hydrolysates, or yeast extract.
★ This authentic organic dashi stock soup base retains the fresh aroma and rich flavor of the dried bonito shavings and kombu seaweed thanks to flash pasteurization.
★ Use this dashi stock with a variety of Japanese-style dishes.
★ Dilute it with twice as much water.
●醬油使用日本產有機丸大豆(非基因改造大豆)和小麥釀造而成，並熟成1年以上的有機本釀造醬油。
●高湯選用日本產鰹魚乾和日本產昆布自家熬製，而無抽提物。
●無防腐劑、著色劑、水解蛋白質、酵母抽提物。
★選用瞬間殺菌處理，保持鰹魚乾和昆布等的新鮮香味及極具風味的味道，是正宗傳統的有機高湯味露。
★請用在各種日式菜色上。
★2倍稀釋類型

A seasoning sauce for lightly pickled vegetable dishes, with a natural, clean flavor. Uses Japanese pure organic rice vinegar and authentically brewed soy sauce made from unprocessed Japanese soybeans and wheat. It contains no MSGs.
不使用化學調味料，選用由日本產丸大豆和小麥釀造而成的本釀造醬油和日本產有機純米醋，是味道天然無異味的淺漬素。

● We make our own dashi stock with Japanese dried bonito shavings, kombu seaweed, and Japanese organic dried shiitake mushrooms, and don't use any extracts.
● Contains no preservatives, food coloring, fructose-glucose syrup, MSGs, protein hydrolysates, or yeast extract.
★ Cut up some vegetables and place them in a bowl or plastic bag. Pour the seasoning sauce over the vegetables and mix everything together with your hands. Marinade for 20 to 30 minutes, then squeeze out any excess liquid to finish. Adjust the time to suit your preference. Marinade overnight in a refrigerator to let the flavor soak in better.
●高湯選用日本產鰹魚乾、昆布及日本產乾冬菇自家熬製，而無抽提物。
●無防腐劑、著色劑、高果糖漿、化學調味料、水解蛋白質、酵母抽提物。
★把切好的蔬菜放進碗或塑料袋，加入剛好能浸沒蔬菜的淺漬素再加以按揉，醃製20至30分鐘後清乾水分便完成。時間可隨喜好增減。也可以放進冰箱醃製一晚，使製成品更入味。

An oyster sauce made by blending Hiroshima oyster extract with authentically brewed soy sauce made from unprocessed Japanese soy sauce and wheat.
使用以廣島出產的牡蠣製成的牡蠣抽提物，配以日本產丸大豆和小麥釀造而成的本釀造醬油的蠔油。

● The base is oyster extract made from oysters harvested in Hiroshima.
● The soy sauce is authentically brewed from wheat and non-GMO unprocessed Japanese soybeans, and aged for more than a year.
● Uses Mikawa mirin made by a traditional natural method consisting of brewing Japanese mochi rice, malted rice, and authentic rice shochu.
● Uses carefully aged and fermented fish sauce made only from squid and salt from the coastal waters of Japan.
● Contains no preservatives, food coloring, MSGs, thickening agents, or yeast extract.
★ A dependable bottle for when you want to add an extra flavor to dishes like stir-fried noodles and Chinese-style soups, fried rice, and stir-fried vegetables.
●選用以廣島出產的牡蠣製成的牡蠣抽提物為基調。
●醬油使用日本產丸大豆(非基因改造大豆)和小麥釀造而成，並熟成1年以上的本釀造醬油。
●味醂使用以日本產糯米、米麴及本格米燒酎釀製而成的舊式天然釀三河味醂。
●選用僅以日本近海捕獲的烏賊和食鹽為原料，再經長時間熟成發酵而成的魚醬。
●無防腐劑、著色劑、化學調味料、增稠劑、酵母抽提物。
★可以為炒飯或炒菜等中華料理、日式炒麵、中式湯等提味，是可靠的調味料。

A mapo sauce that draws on all the ingredients' natural flavors. It blends Japanese organic ginger, garlic, and onions with the richness of Hiroshima oyster extract, and contains no preservatives or MSGs.
選用日本產有機薑、大蒜、洋葱加上以廣島出產的牡蠣製成的牡蠣抽提物，並且無添加防腐劑、化學調味料等，是最大發揮了食材原有味道的麻婆醬。

● The ginger, garlic, and onions are 100%-organic Japanese produce.
● The soy sauce is authentically brewed from wheat and non-GMO unprocessed Japanese soybeans, and aged for more than a year.
● Uses pure rice miso made from rice and non-GMO Japanese unprocessed soybeans.
● Uses carefully aged and fermented fish sauce made only from squid and salt from the coastal waters of Japan.
● Uses oyster extract made from oysters harvested in Hiroshima.
● Contains no protein hydrolysates, preservatives, food coloring, thickening agents, or MSGs.
★ Stir-fry 100 g of ground meat with just the right amount of finely chopped green onions. Pour in half of the Mapo Sauce, add a cake of tofu, and simmer. To finish, add hot pepper, etc. as you prefer.
●100%選用日本產有機薑、大蒜及洋葱。
●醬油使用日本產丸大豆(非基因改造大豆)和小麥釀造而成，並熟成1年以上的本釀造醬油。
●米味噌使用日本產丸大豆(非基因改造大豆)和米釀造的純正味噌。
●選用僅以日本近海捕獲的烏賊和食鹽為原料，再經長時間熟成發酵而成的魚醬。
●選用以廣島出產的牡蠣製成的牡蠣抽提物。
●無水解蛋白質、防腐劑、著色劑、增稠劑、化學調味料。
★把適量的葱切成細塊和100g絞肉炒熟，加入約一半麻婆醬、一塼豆腐，煮沸後按喜好加入辣椒等，便能製成簡單的麻婆豆腐。

A barbecue sauce with a rich flavor that uses authentically brewed soy sauce made from unprocessed Japanese soybeans and wheat, spiced up with plenty of Japanese organic garlic and ginger.
在用日本產丸大豆和小麥釀造而成的本釀造醬油中加入大量的日本產大蒜和薑，令人回味無窮的燒肉醬汁。

● The garlic, ginger, onions, and carrots are 100%-organic Japanese produce.
● The soy sauce is authentically brewed from wheat and non-GMO unprocessed Japanese soybeans, and aged for more than a year.
● Uses pure rice miso made from rice and non-GMO Japanese unprocessed soybeans.
● The sesame oil is extracted from carefully selected high-quality sesame seeds that are thoroughly roasted beforehand, a process which brings out their unique aroma.
● Contains no preservatives, food coloring, or MSGs.
●100%選用日本產有機大蒜、薑、洋葱及胡蘿蔔。
●醬油使用日本產丸大豆(非基因改造大豆)和小麥釀造而成，並熟成1年以上的本釀造醬油。
●米味噌使用日本產丸大豆(非基因改造大豆)和米釀造的純正味噌。
●選用先以大火煎製嚴選的優質胡麻，再用壓榨法猛烈引出胡麻特有香氣的胡麻油。
●無防腐劑、著色劑、化學調味料。

An ultimate liquid-type chicken consommé that contains no additives, which would be necessary if it was granules. It combines Japanese organic vegetables and organic soy sauce with chicken broth made from young chickens carefully raised in Japan.
使用講究飼養方法的日本產小雞熬製的雞骨高湯，加上日本產有機蔬菜和有機醬油。本產品為液體類型，而非需要用添加劑加工的顆粒類型的清雞湯。

● Being a liquid-type, it contains no dextrin.
● Uses chicken broth made from fresh chicken bones from young chickens raised by Akikawa Foods & Farm Co., Ltd. on feed mainly consisting of vegetable feed such as PHF (post-harvest-free) corn and non-GMO soybeans, corn, and rapeseeds. Apart from vaccines, no other antibiotics or antimicrobials are used on the chickens.
● The onions, carrots, cabbages, and celery are 100%-organic Japanese produce.
● Contains no preservatives, food coloring, MSGs, protein hydrolysates, or yeast extract.
●因為是液體類型，所以不含糊精。
●雞骨高湯除疫苖外不含抗生素或抗菌劑，不使用基因改造的大豆、玉米、菜籽為原料，而是使用以PHF玉米等為主的植物性飼料飼養的株式會社秋川牧園的小雞骨架熬製的高湯。
●100%選用日本產有機洋葱、胡蘿蔔、高麗菜及芹菜。
●無防腐劑、著色劑、化學調味料、水解蛋白質、酵母抽提物。